EFFECT OF BIO-ENZYME ON BIOCHEMICALS OF FENUGREEK LEAVES
DOI:
https://doi.org/10.56588/iabcd.v2i1.148Keywords:
Bio-enzyme, Biochemical, chlorophyll, Protein.Abstract
Bio-enzyme have a multiple functionality like use as bio-fertilizer, reducing contamination of ground water and use as natural detergent. This paper’s objective is to assess the effect of bio-enzyme on biochemical like total Protein content, total Phenol content, total Reducing sugar, Starch and chlorophyll content of fenugreek leaves. Treated fenugreek with 4% bio-enzyme shows, more concentration of biochemical than other dilution of bio-enzyme and control plants.
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