SURVEY OF TRADITIONALLY USED WILD EDIBLE PLANTS IN MANDVI TALUKA OF SURAT DISTRICT, GUJARAT

Authors

  • Kruti Chaudhari Research Scholar
  • Bharat B Maitreya

DOI:

https://doi.org/10.56588/iabcd.v2i2.194

Keywords:

Wild edible, Mandvi taluka, ethanobotany, Indigenous community

Abstract

This study explores the vital role of wild edible plants in the diets of indigenous communities in Mandvi Taluka, Surat district. Selecting eight villages based on their proximity to the forest, the research uncovers the nuanced relationships between geographic location and traditional plant use. These plants, integral to daily meals, offer essential nutrition and contribute to the local health system. Additionally, they play a crucial role in addressing hunger and food security challenges. The findings emphasize the need to preserve and promote these wild edibles for their cultural significance and potential contributions to a resilient local food system.

References

Kayang, H. (2007). Tribal knowledge on wild edible plants of Meghalaya, Northeast India.

Jain, S. K. (2010). Manual of ethnobotany. Scientific publishers.

Jain, S. K. (1991). Dictionary of Indian folk medicine and ethnobotany. Deep publications.

Kumar, V. (2015). Ethno-medicinal plants in five forest ranges in Dang district, south Gujarat, India. Indian J. Trop. Biodiv, 23(2), 1-9.

Srivastava, U., Bhatt, K. C., & Pandey, A. (2017). Wild Edible Plants in Asia-Pacific: A Case Study with Bastar Tribal Pockets in Chhattisgarh, India. Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific–Thematic, Strategic Papers and Country Status Reports, 54.

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Published

08.12.2023

How to Cite

Chaudhari, K., & Maitreya, B. (2023). SURVEY OF TRADITIONALLY USED WILD EDIBLE PLANTS IN MANDVI TALUKA OF SURAT DISTRICT, GUJARAT. International Association of Biologicals and Computational Digest, 2(2), 48–50. https://doi.org/10.56588/iabcd.v2i2.194

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Articles