KAZI, A.; MANKAD, A. SUSTAINABLE UTILIZATION OF CROP RESIDUE AS BRIQUETTES. International Association of Biologicals and Computational Digest, Gujarat, India, v. 1, n. 2, p. 324–328, 2022. DOI: 10.56588/iabcd.v1i2.87. Disponível em: https://iabcd.org.in/index.php/iabcd/article/view/87. Acesso em: 24 nov. 2024.