CHACHAPARA, J.; CHAUDHARI, K.; STACEY, C.; PANDYA, H.; MAITREYA, B. FORMULATION AND EVALUATION OF NUTRITIONAL VALUE IN MORINGA OLEIFERA CHOCOLATE. International Association of Biologicals and Computational Digest, Gujarat, India, v. 2, n. 1, p. 51–54, 2023. DOI: 10.56588/iabcd.v2i1.169. Disponível em: https://iabcd.org.in/index.php/iabcd/article/view/169. Acesso em: 4 dec. 2024.