CHACHAPARA, J.; CHAUDHARI, K.; PANDYA, H.; MAITREYA, B. REVIEW ON TRADITIONAL AND ADVANCE USE OF MORINGA OLEIFERA AS FOOD AND MEDICINE. International Association of Biologicals and Computational Digest, Gujarat, India, v. 2, n. 1, p. 95–99, 2023. DOI: 10.56588/iabcd.v2i1.130. Disponível em: https://iabcd.org.in/index.php/iabcd/article/view/130. Acesso em: 4 dec. 2024.